Things I like Thursday!

So I switched blogs and now I don’t think anyone reads this one, because they think I still have my old one! I keep getting emails that people are following my old blog and I wish that they were following this one! I put a post on my old blog to come to this one. But it seems the only comments I am getting these days are spam! So it’s making me sad, making me think that no one is seeing this blog! Yes I am having a pity party! So if no one is coming to this blog it makes me not want to post, and I haven’t been posting! BOO! Is there anyone out there? Is there anyone besides my #1 blog fans Lori and Dave reading this! Hellllooooooo is there anyone out there??? No not you Spam!

OK moving on… well guess what? It’s Thursday! So you know what that means? Tomorrow is Friday! YAY! Oh and yes because its Thursday, that also means it’s Things I like Thursday…so here we go…

Beer Battered Fish and Chips w/ Spicy Remoulade

 

Easy Movie Nachos with Fontina Queso + Candied Jalapeños.

 

Fried Chicken Sandwiches with Slaw and Spicy Mayo

Fried Chicken Sandwiches with Slaw and Spicy Mayo

 

Sriracha Ranch Chicken Burgers

Sriracha Ranch Chicken Burgers by EclecticRecipes.com #recipe

 

LOVE IT!

 

 Honey Mustard Veggie Kabobs with Garlic Quinoa

 

Strawberry Shortcake Doughnut Trifle

 

Glazed Orange Pound Cake

 

Pulled Pork Al Pastor, Homestyle

 

Reese’s Pieces Soft Peanut Butter Cookies

Reese's Pieces Soft Peanut Butter Cookies - Recipe at averiecooks.com

 

Slow Roasted Salmon with Herbs

 

Easy Tuna Bowl

Easy Tuna Bowl (Tekkadon) | JustOneCookbook.com

 

I have been wanting to make Homemade Olive Oil Mayo

 

Sriracha Street Corn

Sriracha Street Corn | Camille Styles

 

Asian-Style Brown Rice Salad, A Salad For Modern Times

Asian-Style Brown Rice Salad with Chicken

 

4th of July Firecracker Cake

 

Maple-Soy Cured Salmon Belly

 

“Roasted” Garlic Chicken Skillet

Roasted Garlic Chicken Skillet | iowagirleats.com

 

 Moscow Mule

Moscow Mule

 

Love this

Funny Confession Ecard: I don't 'go crazy.' I am crazy. I just go normal from time to time. Get it right.

 

Chicken Cheese steaks with Queso and Pico de Gallo. The Quesosteak

Chicken Cheesesteaks with Queso and Pico de Gallo

 

home-made peanut butter cups

home made peanut butter cup

 

That’s all folks!

 

11 thoughts on “Things I like Thursday!

  1. I’m here! I’m here! I love your blog Jamie. I cook to feed family and friends and for the simple love of food and have made quite a few of your postings so please don’t stop! Things I Like Thursdays: getting the Things I Like Thursdays email – oh, and Moscow Mules for sure!!!
    Keep going Jamie!
    Lisa

  2. Jamie, you know I’m your biggest fan! Thanks for being understanding about the crazy time I’m experiencing right now. Your blog is a very shiny, pretty, funny, loving, smart, beautiful, jagger-moving-ish, full of great ideas part of my day!!
    Love you!

  3. So many things in this post!

    A) I do read your new site! Maybe weekly you can post to your old and point them here? Lots of people are forgetful, lazy, or both. Encourage them!

    B) Regarding Miley Cyrus’ quote: I say that if you have a terrific ass, you ought to walk away so I can see it.

    C) Combine A+B… You have a terrific rump, so maybe you should show it here to encourage people to get off their lazy butts and update. Also? Post it anyways. #perv

    D) Teh foodz in this post are amaze-o tasty-looking. The pulled pork al pastor looks delicious, but too much work. Tacos al pastor around here are cheap and delicious. They are cheap because they are so easy. So, if you make the recipe, air mail me some so that I can compare?

    E) I made homemade olive oil mayo last time I made street corn, so combine those recipes. And do it! Just do it! The do some more stadium jumps to maintain that rump. Then, please revisit point C, above. #hungry #perv

    Keep posting! My feed is lonely without you!

  4. I found the new you. And make the mayo. We do it and its really tasty. Doesn’t last that long, but its really good. We made some when we made our street corn.

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