Things I like Thursday

Happy Thursday! Here are my findings for this week…



Key Lime Coconut Bars


BLT Salad with Toasted Quinoa

BLT Salad with Toasted Quinoa and Homemade Honey Mustard Dressing


Grilled Peaches with Brown Sugar Sauce


Chili and Beer Barbecue Pork Ribs

Chilli and Beer Barbecue Rub Pork Ribs


Baked Blueberry Sour Cream Donuts

Baked Blueberry Sour Cream Donuts


Caprese Chicken

Caprese Chicken via


Funfetti Ice Cream Sundae Cupcakes

Funfetti Ice Cream Sundae Cupcakes |


Grilled Bacon Wrapped Asparagus Skewers

bacon wrapped asparagus skewers, disneyland safari skewers




hot fudge sundae cake

hot. fudge. sundae. cake.


Ahi Tuna Stacks with Ginger-Soy Dressing

Ahi Tuna Stacks with Ginger-Lime Dressing


Cookies and Cream Cheesecake Cupcakes


Steak & Blue Cheese Sandwich

Steak & Blue Cheese Sandwich | #lunch #sandwich #bsinthekitchen


So cute


Greek Marinated Salmon with Tzatziki Sauce

Greek Marinated Salmon with Tzatziki - PictureTheRecipe


The Aussie steak sandwich

steak sandwich, recipe, series, food stylist, freelance, sydney, books, advertising, magazines




I know you need caffeine sometimes but don’t even fucking think about reaching for a RedBull or 5-Hour Energy. I will slap that shit out of your hand so quick you won’t know whatthefuck happened. Energy drinks are toxic and fucking expensive. Money doesn’t grow on trees; coffee does. Don’t waste your time in a fucking line and spend your hard earned cash on something you can make while you’re sleeping. Cold brewed coffee is also way less acidic, making this easier on your stomach. SO GRAB A CUP OF THIS SIMPLE SHIT AND SEIZE THE GODDAMN DAY. </p>
¾ cup ground coffee (whatever you got is fine)<br />
3 ½ cups cold water<br />
Put the coffee grounds in the bottom of a large container. If you like coffee with some fucking bite, add another ¼ cup of grounds. Slowly pour the water over the grounds and stir. Make sure all the grounds get wet because sometimes there are weird dry pockets and then you’re just wasting fucking coffee. Let this sit in the fridge (or on your counter if its not too fucking hot in your place) overnight or for at least 10 hours. In the morning, strain that shit using a mesh strainer. You know, the ones that look like a screen door. If you have the time, strain one more time through a paper coffee filter to get out the last of the grounds (or don&#8217;t and just deal with a couple rogue grounds in your drink). Serve over ice and with some almond milk if that&#8217;s your thing.<br />
Makes about 3 ½ cups of coffee (triple this recipe and keep the extra in the fridge all week)


Cherry Cordial Cupcakes

Cherry Cordial Cupcakes |


I want to hike this!  The Wave: Utah’s Beautiful Butte

The Wave: Utah’s Beautiful Butte


Jalapeño Popper Hot Dogs



Cheesy Baked Potato Casserole


That’s all folks! Happy Friday tomorrow!


  1. Hi Jamie, love the new look and the new site! With regards to cold brewed coffee: I made a couple of litres last week after seeing it on our beloved Pioneer Woman – woopeeh! Delicious! Even my husband is preferring our own iced lattes compared to the famous coffee chains, and it saves cash, and we know exactly how many calories are going into a glass (we use low fat milk, calorie-free vanilla flavouring, etc.!) Happy Friday!

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